Ingredients:
1 cup pasta
1/4 cucumber (diced)
1/4 red pepper (diced)
1/4 green pepper (diced)
1/2 carrot (shredded)
30-40 ml ranch dressing
Method:
1. Boil pasta till al dente and drain.
2. Cool pasta and add vegetables.
3. mix-in ranch dressing
4. serve and enjoy!
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